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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Preparation Time: 10 minutes Marinating time: 2 hours or overnight
Cooking Time: 8-10 minutes This recipe is only mildly spicy; the boneless chicken breasts stay very moist. 1. Place chicken in non-metal bowl with cover or in resealable plastic bag. Combine all marinade ingredients in small bowl; pour over chicken. Refrigerate several hours or overnight, turning chicken at least once. 2. Prepare grill using direct, medium-hot heat. Coat grill with non-stick vegetable oil cooking spray before placing over fire. Place chicken breasts on grill, cover and cook 8 to 10 minutes, turning several times until juices run clear. Email this Recipe:
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