Recipe for New Delhi-Style Chick Pea Hummus

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Yield:

2 Cups

Ingredients:

Amount	Ingredient
1 cup	Chick peas, soaked
1 x	1/4" thick slice ginger
1 sm	Jalapeno pepper, seeded
3 tbl	Lime juice
1/4 cup	Roasted almond butter
1/2 tbl	Almond oil
2 tbl	Cilantro, chopped
8 x	Mint leaves, torn
	Salt & pepper
1/2 tbl	Cumin seeds, toasted

Instructions:

Instructions: Cook chick peas until very tender, up to 3 hours. Drain & cool. Transfer to a food processor. Add ginger, pepper, lime juice, almond butter & oil & herbs. Process until smooth. Season with salt & pepper. Place in a shallow serving dish, smoothing the top with a spatula. Sprinkle with cumin & serve with crudites. Keeps for 3 days in the fridge.

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