Recipe for New England Baked Beans

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Yield:

Ingredients:

Amount	Ingredient
1 lb	dried great northern or navy beans
1/4 lb	salt pork cut up
1 lrg	onion chopped - (1 cup)
1/2 cup	molasses
1/3 cup	brown sugar - (packed)
1 tsp	dry mustard
1/2 tsp	salt

Instructions:

Instructions: Rinse beans. In a saucepan bring beans, 8 cups water, and 1/2 teaspoon salt to boiling; reduce heat. Simmer, covered , 1 1/2 hours. Pour beans and liquid into a bowl; cover. Chill overnight.

Drain beans, reserving 1 cup liquid; place in crock pot. Add the 1 cup reserved liquid and stir in the remaining ingredients. Cover, cook on LOW for 12 to 14 hours. Stir before serving.

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