Recipe for New England Baked Woodcock

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Yield:

Ingredients:

Amount	Ingredient
6 x	Woodcock split
1 cup	Milk
1/2 cup	Flour
3 tbl	Sweet butter
1 cup	Fine dry bread crumbs
1/2 tsp	Salt
1/8 tsp	Freshly-ground white pepper
1/2 tsp	Paprika

Instructions:

Instructions: Dip birds into milk, then roll in flour. Melt butter and brown birds in it. Remove birds, dip again into milk, then dredge with bread crumbs. Season with salt, pepper, and paprika, and place in a casserole. Add sour cream and cover dish. Bake at 350 degrees for 45 minutes, or until tender.

This recipe yields 2 servings.

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