Instructions: Soak the whole liver in salted water for 15 minutes. Remove, drain, and wipe dry. Cut liver into 3/4-inch-thick slices. Drop slices into boiling water for 1 minute. Remove, drain, and cool. Remove thin membrane fron edges and all gristle and tubes. Wrap each slice with a slice of bacon and broil for 5 minutes.

Comments: Since the porky is a sedentary animal, the liver is relatively large. The liver is very sweet and is considered one of the finest of game livers.

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