Instructions: All amounts in these recipes are based on per person servings.

The best method for preparing the lobster for these recipes is to freeze them for 10 minutes prior to cooking.

One 1 lb. Lobster
2/4 to 1 lb. Clams
4 oz. Linguica sausage
4 oz. Chicken sausage
1 corn on the cob
2 or 3 medium bliss potatoes
1 bag rockweed
1 large onion
Youll also need:
Shovel, lots of wood or charcoal, dry beach rocks, cheesecloth, aluminum foil, and a canvas tarp.

Cooking on the beach
Dig the hole (suggested size for 12 people is 4 X 4 X 3) and fill with rocks

Heat the hole with charcoal or logs for 1 to 1.5 hours CAREFULLY remove the coals exposing the hot rocks.

QUICKLY place the ingredients on top of the rocks in the following order: 10 inch layer of rockweed
lobsters lying back to back
2 inch layer of rockweed
bliss potatoes
steamer clams wrapped in cheese cloth
sausage wrapped in foil
2 inch layer of rockweed
corn on the cob
1 inch layer of rockweed and the onion
Cover with tarp and allow to cook for 1.5 to 2.5 hours.

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