Instructions: Cook bacon, drain on paper towels, crumble and reserve. Place potatoes, onion and 1 cup water in pot and bring to a boil; simmer for 10 minutes; drain and reserve. In different pot simmer corn, 1 cup milk, sugar and butter for 10 minutes. Combine reserved potatoes and onions with corn mixture. Add salt, pepper and remaining 3 cups milk. Add bacon.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.