Instructions: Wash goose thoroughly and sprinkle inside well with salt and pepper. Stuff lightly and truss; prick skin well with a fork. Bake at 325 degrees, uncovered, for 2 3/4 to 3 hours, or until tender.

This recipe yields 8 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.