Instructions: Preheat the oven to 400 degrees. Spray 24 muffin cups with non-stick cooking spray.

Combine all ingredients in a large bowl and mix until blended. Fill each muffin cup one third full with batter.

Bake for 13 minutes until lightly browned and a toothpick inserted into center of cake comes out clean. Each pancake is about 1/2 inch high.

This recipe yields 12 servings.

Serving size: 2 cakes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.