Instructions: Cook beef in dutch oven over medium heat until brown on all sides; reduce heat to low. Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add water to dutch oven. Heat to boiling; reduce heat to low. Cover and simmer 2 1/2 hours. Add potatoes, carrots and onions.

Cover and simmer about an hour or until beef and vegetables are tender.

Remove beef and vegetables to warm platter keep warm until serving.

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