Recipe for New England Potato Salad with Sour Cream Dres 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 lb Potatoes, cooked
1 cup Celery, diced
5 tbl Vinegar
2 tsp Salt
4 x Eggs: hard-cooked, sieved
1 pt Sour cream
1 tsp Pepper
1/2 tbl Prepared mustard
1/4 x Clove of garlic, crushed
1 sm Onion, chopped
Instructions:
Instructions: Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.

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