Recipe for New England Potted Pigeons

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Yield:

Ingredients:

Amount	Ingredient
6 x	Pigeons stuffed
	(perhaps Mushroom Stuffing) see * Note
3 slc	Bacon cut into halves
4 cup	Boiling water
1 x	Carrot diced
1 x	Onion sliced
4 tbl	Butter

Instructions:

Instructions: Put birds breast up on slices of bacon in a Dutch oven. Add water, carrot, and onion. Cover and simmer slowly for 3 hours, adding boiling water as needed. Make a sauce by blending butter and flour and adding 2 cups of the cooking liquid; stir until thickened. Serve birds on toast.

This recipe yields 6 servings.

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