Recipe for New England Roast Snipe Lyonnaise

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Yield:

Ingredients:

Amount	Ingredient
1 x	Snipe
1 x	piece Salt pork - marble-size
	Celery seeds as needed
1/2 cup	Flour seasoned with
1/2 tsp	Salt and
1/4 tsp	Freshly-ground black pepper
3 tbl	Sweet butter
1/2 cup	Thinly-cut onion rings
1 tsp	Paprika
1/2 tsp	Seasoned salt

Instructions:

Instructions: Stuff snipe with a marble-sized piece of salt pork that has been rolled in celery seeds. Dredge bird with seasoned flour, and saute in butter. Put in a casserole and cover with onion rings. Dust with paprika and seasoned salt; spoon on sour cream. Cover and roast at 325 degrees for 1 hour. Sauce can be thickened if desired.

This recipe yields 1 serving.

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