Instructions: According to package directions, prepare cake mix and bake in a 17- by 11-inch pan. Remove cake from oven and pour liqueur over warm cake. Cool.

Cut into 1-inch squares and place in serving bowls . Add raspberries and sliced peaches. Prepare pudding and pour over fruit and cake. Chill for several hours. Do not stir or mix.

When ready to serve, top with whipped cream and sprinkle with almonds.

This recipe yields 20 servings.

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