Instructions: Drain pineapple, reserving 1/4 cup syrup. Line sides of 10 x 6 inch baking dish with pineapple, slightly overlapping; arrange yams in center. Pour pineapple syrup over yams. Combine flour, brown sugar, cinnamon and salt. Cut in butter or margarine until mixture resembles coarse crumbs; stir in nuts. Sprinkle over yams. Bake at 350 deg. for 25 minutes. Top with marshmallows. Broil until lightly browned. 6 to 8 servings.

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