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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: CAKE: 1. Heat oven to 375 F.
2. grease and flour 2 8-inch pans. Mix all ingredients except shredded coconut and chopped walnuts. Blend at low speed until moistened. Mix at medium speed for 4 minutes. Add coconut and walnuts. Pour into pans. 3. Bake immediately for 30-35 Minutes. ICING: Blend butter and milk. Gradually add confectioners sugar. Mix at medium speed until icing is smooth. Add vanilla extract. MARZIPAN: Color marzipan with food coloring. Roll out on sugar-dusted board until its 1/8" thick. Cut shapes of holly leaves and berries for the amount of chopped walnuts, and YES it does say 1/2 teaspoon. Im sure you could put more Email this Recipe:
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