Recipe for New Gingerbread Christmas Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
CAKE ----------------
1 pkt Duncan Hines Butter Golden Cake Mix
3 lrg Eggs
1/2 cup Butter, softened
2/3 cup Water
1/2 tsp Ground allspice
1/2 tsp Ground clove
1/2 tsp Ground nutmeg
1/2 tsp Ground ginger
1/2 tsp Ground coriander
1 tsp Ground cinnamon
1/4 tsp Rum flavoring
1 tsp Vanilla extract
3/4 cup Shredded coconut
1/2 tsp Walnuts, chopped
----------------- BUTTER ICING ----------------
8 tbl Butter, softened
3 cup Confectioners sugar
1 tbl Warm milk
1 tsp Vanilla extract
----------------- MARZIPAN DECORATION ----------------
1/2 lb Marzipan
Instructions:
Instructions: CAKE: 1. Heat oven to 375 F.

2. grease and flour 2 8-inch pans. Mix all ingredients except shredded coconut and chopped walnuts. Blend at low speed until moistened. Mix at medium speed for 4 minutes. Add coconut and walnuts. Pour into pans.

3. Bake immediately for 30-35 Minutes.

ICING: Blend butter and milk. Gradually add confectioners sugar. Mix at medium speed until icing is smooth. Add vanilla extract.

MARZIPAN: Color marzipan with food coloring. Roll out on sugar-dusted board until its 1/8" thick. Cut shapes of holly leaves and berries

for the amount of chopped walnuts, and YES it does say 1/2 teaspoon. Im sure you could put more

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