Recipe for New-Loaf: Crusty Cornbread

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Yield:

1 Loaf

Ingredients:

Amount	Ingredient
1/3 cup	Water
1/4 tsp	Hot pepper sauce
3 tbl	Vegetable oil
1 tbl	Granulated sugar
1/2 tsp	Salt
3/4 cup	Cornmeal
1/4 cup	All-purpose flour

Instructions:

Instructions: From large (1-1/2lb to 2lb) bread machine, remove baking pan. Add to pan

(in order) water, hot pepper sauce, oil, sugar, salt, cornmeal and flour.

Sprinkle yeast over top, making sure yeast does not touch water mixture.

According to manufacturers instructions, choose cycle appropriate to nonsweet- or nonfresh-milk bread.

When baked, immediately remove pan from machine, shake loaf from pan. Let cool completely on rack.

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