Recipe for New Mexican Pasta Salad with Red Chile Pest

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Fusilli pasta, cooked, rinsed in cold water and drained
	Red chile pesto (see below)
4 lrg	Leaves red leaf lettuce
	Kalamata olives
1 x	Yellow bell pepper, seeded, julienned
	----------------- RED CHILE PESTO ----------------
3 x	Cloves garlic
1/8 cup	Pine nuts (or substitute almonds)
1/8 cup	Parmesan cheese
1/4 bn	cilantro
1/4 bn	fresh basil
1/8 cup	Red chile powder
1/8 cup	Chile caribe (crushed red chiles)
1 tsp	Ground cumin
	Salt to taste

Instructions:

Instructions: New Mexican Pasta Salad w/ Red Chile Pesto: Serves about 4.

Mix the Red Chile Pesto and the cold pasta in a medium bowl. Serve the salad on top of the lettuce leaf, garnish w/ the pepper and olives.

Red Chile Pesto: Puree all the ingredients except the olive oil in a food processor. Slowly add the olive oil while the processor is still running.

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