Recipe for New Mexican Red Chile Sauce 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
1/3 cup New Mexico red chile powder, mild, medium or hot
4 lrg Clove chopped garlic
1 tbl Butter
1/2 cup Chicken stock
Instructions:
Instructions: Combine all ingredients in a medium-size saucepan.

Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, for 10 minutes.

Cool before using.

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