Recipe for New Mexico Cabbage Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 cup Shredded cabbage
1 can cream of potato soup
(10 3/4 oz)
1/2 cup Water
2 cup Grated cheddar cheese
Instructions:
Instructions: Place cabbage in greased 7 x 11 casserole. Mix potato soup and water. Pour over cabbage. Cover with grated cheese. Bake at 350 F about 30 minutes.

Sprinkle with bread crumbs and bake an additional 15 minutes.

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