Recipe for New Mexico Garlic Mashed Potatoes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 x	Red potatoes, medium size, washed and quartered (skins left on)
1 head	garlic, peeled
1 cup	Cheddar cheese, grated and loosely packed
2 tbl	Milk
3 tbl	Unsalted butter
3/4 tsp	Fresh rosemary needles, finely minced
	Salt to taste
	Freshly ground black pepper to taste

Instructions:

Instructions: Put potatoes and garlic in a large pot and add enough water to cover. Cook over medium heat until potatoes are soft, about 25 minutes. Remove from heat and drain water. Add cheese, milk, and butter and mash until light and fluffy. Add rosemary and salt and pepper to taste. Add ground chiles 1 teaspoon at a time until desired heat is achieved. Serve hot.

Serves 4

NOTES : Made with garlic and New Mexico chiles. YUM!

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