Instructions: 1. Soak and cook beans until tender.

2. In a soup pot, saute ground meat and sirloin until done. Remove. (We saute in a little olive oil)

3. Add onions, garlic and cilantro to pot and saute for 3-5 minutes or until onions are softened.

4. Add chicken broth, beer, poblano peppers and tomato. Bring to a boil and reduce to a simmer.

5. Add meat, beans, tabasco, oregano, cumin, parsley, salt and pepper. Stir well.

6. Simmer for 2 hours, stirring occasionally

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