Recipe for New Mexico Green Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
1 x Onion, Large, Finely Chopped
4 x Poblano Chiles, *
1 x Jalapeno Chile, **
1 x Clove Garlic, Finely Chopped
2 tsp Vegetable Oil
1/2 cup Whipping Cream
Instructions:
Instructions: * Poblano chiles should be roasted, peeled, seeded, and finely chopped. There should be about 1/2 cup.

** Jalepeno Chile should be seeded and finely chopped.

Cook onion, chilies, and garlic in oil over medium heat, stirring occasionally, until onion is tender, about 8 minutes. Stir in whipping cream and salt.

Makes about 1 1/3 cups sauce.

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