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Yield:
4
Ingredients:
Instructions:
Instructions: * Poblano chiles should be roasted, peeled, seeded, and finely chopped. There should be about 1/2 cup.
** Jalepeno Chile should be seeded and finely chopped. Cook onion, chilies, and garlic in oil over medium heat, stirring occasionally, until onion is tender, about 8 minutes. Stir in whipping cream and salt. Makes about 1 1/3 cups sauce. Email this Recipe:
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