Recipe for New Mexico Pasta Salad 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1/2 cup Dry pasta, cooked
1/2 cup Green onion, finely chopped
1/2 sm Red onion, diced
1 cup Corn, cooked
1/2 cup Black beans, cooked
2 sm Tomatoes, chopped
1/2 sm Red bell pepper, diced
1/2 sm Anaheim chili pepper, finely diced
3 tbl Lowfat mayonnaise
1/4 cup Black olives, chopped
1 sprg fresh cilantro, minced
Instructions:
Instructions: Combine all the ingredients, excluding the salt, pepper, olives,cilantro, and chile pepper flakes in a medium-size bowl. Salt and pepper the salad according to individual taste. Serve equal portions of the salad on five salad plates. Garnish with the olives, cilantro, and chile pepper flakes.

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