Recipe for New Mexico Posole

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 lb	Frozen posole
2 qt	Water
3 lb	Pork, cut in bite sized pieces
10 x	Roasted peeled and seeded green chiles, chopped
1 med	Onion, chopped
1 cl	Garlic, chopped

Instructions:

Instructions: Boil posole about 2 hours, until it pops. (You also may use dry posole which will require longer cooking). Add pork, onions and garlic. Booil until the meat is cooked, about 1 hour, on medium heat. Add chiles and tomatoes, and season with salt to taste. The tomatoes "cut" the hotness of the chiles, and give it a tangy flavor.

Chicken also makes a good posole and is often used in place of pork. WALT

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