Recipe for New Mexico Style Barbecue Sauce (Gc)

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Unsalted butter
1/2 med	Red onion finely diced
1 x	Garlic clove finely diced
6 x	Plum tomatoes coarsely diced
1/4 cup	Ketchup
2 tbl	Dijon mustard
2 tbl	Dark brown sugar
1 tbl	Honey
1 tsp	Cayenne pepper
1 tbl	Ancho chile powder
1 tsp	Pasilla chile powder

Instructions:

Instructions: In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes.

Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature. Will keep for 1 week or several months frozen.

This recipe yields about 5 cups of sauce.

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