Recipe for New Orleans Barbecue Shrimp

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Yield:

Ingredients:

Amount	Ingredient
4 lb	unpeeled large fresh shrimp
	(or 6 lbs shrimp with heads on)
1/2 cup	butter
1/2 cup	olive oil
1/4 cup	chili sauce
1/4 cup	Worcestershire sauce
2 x	lemons sliced
4 x	garlic cloves chopped
2 tbl	Creole seasoning
2 tbl	lemon juice
1 tbl	chopped parsley
1 tsp	paprika
1 tsp	oregano
1 tsp	ground red pepper
1/2 tsp	hot sauce

Instructions:

Instructions: Spread shrimp in a shallow, aluminum foil-lined broiler pan.

Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.

Bake, uncovered, at 400 degrees for 20 minutes; turn once. Serve with bread.

This recipe yields 6 to 8 servings.

Comments: Serve with a green salad and corn on the cob for a complete meal.

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