Instructions: Cook onion in oil over moderate heat until transparent. Add minced garlic and cook 1/2 minute. Add remaining ingredients and bring to a boil. Simmer 10 minutes.

Makes an excellent sauce for chicken, spareribs, or hamburgers. Any leftover sauce can be stored in the refrigerator for later use.

Note: Angostura is a brand name of a type of bitters. It is available in many supermarkets OR many liquor stores.

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