Recipe for New Orleans Bread Bowl

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Oil
4 x	16/20 shrimp,
4 x	20/30 ct. scallops,
1 oz	Crabmeat, (imitation or fresh)
2 tbl	Green pepper
2 tbl	Onion
2 tbl	Celery
2 tbl	Tomato
1 tsp	Cajun spice
1 cup	Chicken stock
1 tbl	Corn starch
1 tbl	Water
1 tbl	Green onion

Instructions:

Instructions: Heat skillet, add oil, and saute peppers, onions, celery, and toss. Add all seafood, tomato, chicken stock, and cajun spice. Dilute cornstarch and water, add chicken stock mixture and simmer. Serve in bread bowl with chopped scallions.

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