Recipe for New Orleans Cajun Corn

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Yield:

3 quart

Ingredients:

Amount	Ingredient
3 qt	popped corn
1/4 cup	butter, melted
1 tsp	chili powder
1/2 tsp	EACH: onion powder and garlic powder
1/4 tsp	EACH: cayenne pepper and salt

Instructions:

Instructions: In small bowl, place 1 quart hot popped corn; set aside. In large bowl, pour
butter over remaining popcorn. Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat. Spread on 15xlO-inch baking; sheet and bake at 300F for 3 minutes, or until desired crispness. Mix in reserved popcorn. Serve immediately or store in airtight container.

Makes 3 quarts .

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