Recipe for New Orleans Catfish

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Catfish fillets
1 pch	Black pepper
2 tbl	Onion,grated
6 x	Lemon slices,thin,seeded
	Parsley chopped
1/2 tsp	Salt
2 cup	Cooked rice
1/2 tsp	Curry powder

Instructions:

Instructions: 1. Thaw fish according to package directions.

2. Cut fish into serving-size portions; place in a well-greased 13x9x2-inch baking dish and sprinkle with salt and pepper.

3. Mix rice, onion and curry powder; spread over fish.

4. Top with lemon slices and dot with butter.

5. Cover and bake in preheated 350F. oven 25 to 35 minutes or until fish flakes easily.

6. Uncover last few minutes of cooking to allow for slight browning.

7. Sprinkle with parsley and serve.

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