Recipe for New Orleans Dirty Quinoa 
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Yield:
8
Ingredients:
Amount Ingredient
1 tbl olive oil
4 oz chicken livers finely chopped
1 cup chopped onion
3/4 cup diced celery
1/2 cup diced green bell pepper
2 tbl shallot chopped
1/2 lb Canadian bacon lean style, chopped
2 lrg cloves garlic minced
1 x bay leaf
3 cup quinoa uncooked
1/3 cup water
1 tbl Worcestershire sauce
2 tsp creole seasoning Emerils
1/4 tsp hot sauce
1/2 oz no-salt-added chicken broth (2 cans)
Instructions:
Instructions: Heat olive oil in a large saucepan over medium-low heat. Add chicken livers, and saute 4 minutes or until done. Add onion and next 6 ingredients; saute 3 minutes or until vegetables are crisp-tender. Add quinoa, and cook 2 minutes, stirring constantly. Add 1/3 cup water and next 4 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until liquid is absorbed, stirring occasionally. Remove from heat; discard bay leaf, and stir in sliced green onions.

Yield: 8 cups (serving size: 1 cup).

NOTES : Youll find the grain quinoa (KEEN-wah) next to the rice at your supermarket.

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