Instructions: Melt butter in medium saucepan over medium-high heat. Add onion, green and red peppers and cook, stirring until slightly softened, about 3 to 4 minutes. Add rice, broth and water. Bring to boil, then reduce heat to low, cover and simmer until liquid is absorbed and rice is tender, about 15 minutes.

This recipe yields 4 servings.

NOTES :

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