Recipe for New Orleans Duck Jambalaya 
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Yield:
2
Ingredients:
Amount Ingredient
2 x Young wild ducks - (2 lbs ea) cut serving pieces
1 tbl Bacon drippings
1/2 cup Flour seasoned with
1/2 tsp Salt and
1 tsp Ground ginger and also
1/4 tsp Freshly-ground black pepper
1 tbl Lard
3 tbl Butter
1 med Onion sliced
1 lb Fresh mushrooms sliced
1/2 cup Raw rice
1 cup Diced cooked ham
1/8 tsp Crushed dried rosemary
1/8 tsp Dried savory
Instructions:
Instructions: Grease birds with bacon drippings, and dust with seasoned flour. Melt lard and butter and brown ducks in this. Remove ducks and saute onion and mushrooms in same skillet. Butter a casserole and put in the rice. Add pieces of duck, ham, and drained mushrooms and onion. Season with rosemary and savory; pour on the wine. (Add enough more to cover, if needed.) Cover dish tightly and bake at 350 degrees, without removing lid, for 2 1/4 to 2 1/2 hours.

This recipe yields 2 to 4 servings.

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