Recipe for New Orleans Fish Fillets

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Boneless fish fillets, (6 oz. each) snapper, sole, cod or bass
1/2 cup	All-purpose flour
1 tbl	Paprika
1/2 tsp	Red pepper
1/4 tsp	Garlic powder
1/2 tsp	White pepper
1/2 tsp	Salt
1 dsh	Black pepper

Instructions:

Instructions: 1. Rinse and dry each fillet.

2. Combine all dry ingredients.

3. Flour each fillet with this mixture, being sure to pat off any excess.

4. Heat oil in large frying pan. Brown the fillets for about 1 minute on each side.

5. Place fillets in oven-proof dish.

6. Bake at 350 degrees F. for about 10 minutes or until fish flakes easily.

Tips: Do not over-cook fish or will dry out. Good served with: Steamed rice, extra red pepper, tomato wedges and lemon slices, if desired.

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