Recipe for New Orleans Frogs Legs

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Yield:

Ingredients:

Amount	Ingredient
18 x	to 24 pair Frogs legs
	Water as needed
	Vinegar as needed
	White wine as needed
2 x	Garlic cloves minced
1/2 cup	Flour seasoned with
1/2 tsp	Salt and
1/2 tsp	Freshly-ground black pepper
1/4 lb	Sweet butter
1 pch	Cayenne pepper

Instructions:

Instructions: Soak frogs legs in enough marinade (1/3 water, 1/3 vinegar, and 1/3 white wine) to cover, with 1 minced garlic clove, overnight. Dry well; dredge with seasoned flour. Melt butter and add cayenne. When butter simmers, add legs; cook, turning frequently, to brown. After 5 minutes, add remaining minced garlic, After 3 minutes more, add 1 cup white wine and cook until alcohol is boiled away, about 5 minutes.

This recipe yields 6 to 8 servings.

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