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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix: Combine and store in an airtight container.
New Orleans Gumbo: Saute celery, onion and green pepper in oil 3-5 minutes. Add soup mix, cook 4-6 minutes, stirring constantly. add water and sausage, cook 30 additional minutes at slow boil. Add crab and shrimp and heat through. Serve over rice and pass the hot sauce, sherry Email this Recipe:
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