Recipe for New Orleans "Muffaletta" Salad with Black Pepper Fettuccine

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
12 oz	Pasta La Bella Cracked Black
	Pepper Fettuccine - (1 pkg)
1/2 cup	Green olives with pimento chopped rough
1 cup	Sliced and cut into 1" strips salami
1 cup	Sliced and cut into 1" strips provolone
3 x	Celery stalks chopped fine
3 tbl	Red pepper flakes (optional)
1 cup	Italian vinaigrette
	Salt to taste

Instructions:

Instructions: Prepare the pasta according to package directions. Chill the pasta in a colander under cold running water. Drain well and place in a large mixing bowl. Toss all ingredients together and season with salt and pepper. Serve immediately or refrigerate.

This recipe yields 4 main course or 8 side dish servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... New New Orleans Pasta :: New Orleans Ambrosia ...