Recipe for New Orleans Oyster Dressing 
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Yield:
4
Ingredients:
Amount Ingredient
3 tbl Olive oil
1/2 cup Chopped onion
1/2 cup Chopped green bell pepper
1/2 cup Chopped celery
2 tbl Chopped garlic
3 cup Cubed day-old bread
1/2 cup Oysters with their liquor
1 cup Chicken broth
1/4 cup Chopped green onions
2 tbl Chopped parsley
1 tbl Bayou Blast see * Note
1/2 tsp Tabasco pepper sauce
Salt to taste
Instructions:
Instructions: Preheat oven to 350 degrees. Generously oil a medium baking dish.

In a large skillet heat oil until it begins to smoke. Add onion, green pepper and celery and saute, stirring frequently, 2 minutes. Add garlic and cook 2 minutes more. Lower heat and fold in bread cubes, oysters and their liquor, and broth until moistened. Add green onions, parsley, Bayou Blast, and Tabasco pepper sauce; season to taste with salt and pepper. Pour dressing into baking dish, cover with foil and bake for 30 minutes. Remove foil and bake 20 minutes until golden.

This recipe yields 4 servings.

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