Instructions: Preparation Time: 0:25
This is a wonderful new way to make the traditional pecan pie. 1-In saucepan, combine egg yolks, sour cream, flour, vanilla and salt. Cook and stir over medium heat until thickened, about 5 minutes. Pour into pie shell; set aside. 2-In large mixing bowl, beat egg whites until soft peaks form. Gradually add brown sugar; continue to beat until stiff.

3-While filling is still warm, spread egg whites topping over filling.

Sprinkle with chopped pecans. Bake at 375 degrees for 12-15 minutes or until golden.

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