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Yield:
2 Pizzas
Ingredients:
Instructions:
Instructions: NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage.
Put a pizza stone on the lowest rack of the oven. Preheat to 400F. (If you use a metal pan instead, do not preheat the pan.) Combine the cheese and sour cream in a bowl. Spread half the mixture to within 1/4" of the edge of 2 12" pizza shells. Arrange 6 slices of the sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH. Email this Recipe:
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