Recipe for New Orleans Red Beans and Rice

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Yield:

Ingredients:

Amount	Ingredient
1 lb	red kidney beans -- dried
1/2 lb	salt pork
1 whl	onion -- chopped
2 x	cloves garlic -- chopped
1/4 cup	celery -- chopped
1 qt	ham or beef stock
1/2 tsp	Tabasco sauce
1 tsp	salt
1 whl	bay leaf
1/4 tsp	thyme

Instructions:

Instructions: Soak beans in water overnight. Drain. In a Dutch oven, brown salt pork. Add onions, garlic, and celery and saute for 3 minutes. Add beans, stock, Tabasco sauce, salt, and herbs. Simmer 3 hours or until beans are tender. Add water when necessary during cooking; water should barely cover beans at end of cooking.

Remove 1 cup beans and mash to paste. Add mashed bean paste back to beans; stir until liquid is thickened. Serve over hot rice.

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