Recipe for New Orleans Shrimp and Squash Bisque

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 med	Onions
6 cup	Chicken stock
2 sm	Carrots, thinly sliced
2 tbl	Dill
1 tsp	Tabasco
	Salt & pepper to taste
2 tbl	Unsalted butter
4 med	Yellow squash
2 med	Potatoes, diced
2 tsp	Worcestershire sauce

Instructions:

Instructions: In a large sauce pan, saute onions in butter, add stock, squash, potatoes and carrots. Cook until vegetables are tender. Cool and puree in blender.

Return bisque to stove and add remaining ingredients. Bring to boil for 2 minutes, then serve.

Add dollop of sour cream and a sprinkle of dill weed for garnish, if desired.

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