Recipe for New Orleans Squab

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Yield:

Ingredients:

Amount	Ingredient
6 x	Young squab
	Mixed, sliced vegetables
	(onions, celery, carrots)

Instructions:

Instructions: Roast unmarinated squab on a bed of vegetables in a 325 degree oven for 30 minutes. Remove squab and put into a deep casserole. Pour Sauce Paradis over. Cover and bake for an additional 15 minutes.

This recipe yields 3 to 6 servings.

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