Instructions: Melt 3/4 pound butter in skillet, and saute garlic, shrimp and seasoning.

Cook for 23 minutes. Add beer, Worcestershire sauce and lemon juice. Cook for 36 minutes until shrimp are cooked and liquid thickens. Add remaining butter and shake pan until butter is melted and mixture creams out. Serve with plenty of fresh bread to sop up the sauce! Serves 8.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.