Recipe for New Otani Sukiyaki

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
8 sm	dried black mushrooms
1 tbl	vegetable oil
2 lb	lean beef ribeye thinly sliced
	into 1/2" pieces
	(or New York steak)
2 med	onions sliced
1 bn	green onions cut 3" pieces
1/2 x	Nappa cabbage thinly shredded
1 bn	spinach washed, stemmed
	(abt 6 cups)
1 pkt	tofu - (19 oz) cut 1" cubes
1 pkt	bamboo shoots - (7 oz)
1 pkt	enoki mushrooms - (3.5 oz) stalks removed
1 lb	yam noodles (optional)
	----------------- SUKIYAKI SAUCE ----------------
6 oz	soy sauce
8 oz	sake
4 oz	mirin (sweet cooking sake)

Instructions:

Instructions: Soak mushrooms in water for 10 to 15 minutes and remove stalks.

Heat large wok over medium flame. Add oil. Saute beef for 1 to 2 minutes. Add onions and green onions, continuing to saute for 1 to 2 minutes. Add vegetables, tofu and black and enoki mushrooms. Pour well-mixed sukiyaki sauce into pan and simmer for 5 to 6 minutes.

Serve over boiled yam noodles, if available.

This recipe yields 6 to 8 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... New Orleans-Style Shrimp :: New Potato and Asparagus Salad ...