Recipe for New Potato Gratin with Lima Beans and Egg 
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Yield:
6
Ingredients:
Amount Ingredient
6 sm new potatoes thinly sliced
1/2 cup frozen large lima beans thawed
3 x stale French bread slices
1/4 cup shredded Gruyere cheese - (1 oz)
1/4 cup shredded Parmesan cheese - (1 oz)
3 x hard-cooked eggs quartered
1/2 tsp salt
1/2 tsp freshly-ground black pepper
Instructions:
Instructions: Cook potato slices in boiling, salted water to cover 13 minutes. Add beans, and cook 2 more minutes. Remove from heat; drain well.

Pulse bread slices in a blender or food processor 8 or 10 times or until bread is crumbly.

Place potato slices and lima beans in a greased 10-inch deep-dish pie plate; sprinkle with half of Gruyere and half of Parmesan. Top evenly with egg; sprinkle with remaining cheese, salt, and pepper. Pour cream around inside edge of pie plate; sprinkle evenly with breadcrumbs.

Bake at 475 degrees for 10 minutes or until lightly browned.

This recipe yields 6 to 8 servings.

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