Recipe for New Potato, Kielbasa and Gruyere Salad

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	medium white-skinned boiling potatoes (about 6)
2 tbl	cider vinegar
4 x	green onions chopped
4 tbl	plain yogurt
4 tbl	mayonnaise
4 tsp	prepared white horseradish
1 tsp	caraway seeds
1/2 lb	kielbasa sausage sliced into rounds
5 oz	Gruyere cheese diced
	Salt and freshly ground pepper

Instructions:

Instructions: Cook potatoes in large saucepan of boiling water until tender, about 20 minutes. Drain and cool slightly. Peel and slice potatoes. Transfer to large bowl. Gently mix in vinegar and green onions, using rubber spatula.

Cool.

Combine yogurt, mayonnaise, horseradish and caraway. Mix into potatoes.

Add kielbasa and cheese. Season with salt and pepper. Line plates with endive. Spoon salad atop.

2 servings; can be doubled or tripled.

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... New Potato, Kielbasa and Gruyere Salad :: New Potato-Lobster Chowder ...