Instructions: Boil potatoes with skins until almost tender. Drain water from potatoes and cool slightly. Remove skins and slice approximately 1/4" thick and place in a single layer in a large jelly roll type pan that has been buttered.

Sprinkle potatoes with dressing mix. Sprinkle with jalapenos and top with cheeses. Sprinkle with green onions. Bake at 350 degrees for 10 minutes. Let cheese set before serving.

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