Recipe for New Potato Salad with Dill

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Yield:

Ingredients:

Amount	Ingredient
3/10 kg	small new potatoes
3 tbl	chopped fresh dill
85 gm	mayonnaise
55 gm	natural yoghurt
1 tsp	fresh lemon juice
1 tsp	dijon mustard
1 tbl	clear honey
1 x	salt and freshly ground black pepper

Instructions:

Instructions: Place the potatoes in a large pan of boiling salted water and cook for 15 to 20 minutes until tender.

Drain and leave to cool a little.

Meanwhile mix together the dill mayonnaise yoghurt lemon juice mustard and honey in a large serving bowl.

Season well.

Stir the drained potatoes into the dill sauce while theyre still warm then chill thoroughly.

A lovely creamy potato salad especially good with fish.

Serves 6

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